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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA
MineralsNatrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Dried thyme

  2. 1 tablespoon 15ml Dried marjoram

  3. 3 tablespoons 45ml Ground cumin

  4. 2 tablespoons 30ml Ground allspice

  5. 3 tablespoons 45ml Paprika

  6. 1 tablespoon 15ml Garlic powder

  7. 2 teaspoons 10ml Celery salt

  8. 1 1/2 tablespoons 22ml Salt

  9. 1 1/2 tablespoons 22ml Ground black pepper

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid.

  2. Makes 3/4 cup.

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