Buttermilk Cinnamon Waffles

Recipe Instructions Heat waffle iron. Whisk together bake mix, sugar substitute, baking powder, baking soda, and cinnamon. Add buttermilk, eggs, butter and syrup; mix well. Batter will be stiff. Add cold water 1 tablespoon at a time until batter is spoonable. Place approximately 3 tablespoons of batter in center of a waffle iron. Cook according to manufacturer's instructions until crisp and dark golden brown. Repeat with remaining batter. This recipe yields 8 servings. Carbohydrates: 5.5 grams Net Carbs: 3.5 grams Fiber: 2 grams Protein: 4 grams Fat: 12 grams Calories: 175 Description: "The acid in buttermilk reacts with the baking soda to produce a taste similar to sourdough bread. Buttermilk is lower in carbs than regular milk."