• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

FRESH ASPARAGUS

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 lb Asparagus, Fresh, Any Color Water, Boiling, Salted

    2. 1/4 c Butter

    3. 3 tb Parmesan Cheese, Grated

    4. 1 lg Egg, Hard Cooked

    Instructions Jump to Ingredients ↑

    1. Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback