Bacon and chilli pasta

Cook the spaghetti according to packet instructions. Drain and set to one side. Heat a large heavy-based frying pan and add the bacon. Cook for 5 mins until just beginning to colour. Add the peppers and cook for 10 mins until lightly charred. Reduce the heat and add the garlic and chilli, then cook for 2 mins. Pour in the pasta sauce and bring to the boil. Add a little water (or wine) if you like, and serve spooned over the hot spaghetti with freshly grated Parmesan and basil leaves.