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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground chuck

  2. 1 can chopped green chiles, drained -- (4 oz)

  3. 3 oz Monterey jack cheese -- cubed 1/4-inch

  4. 6 buns

  5. 6 tablespoons sour cream

  6. 6 tablespoons salsa

  7. lettuce leaves

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