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Wyatt's Cafeteria German Chocolate Pie

  • 8servings
  • 65minutes
  • 370calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups sugar

  2. 2 tablespoons cocoa

  3. 1 tablespoon cornstarch

  4. 3 tablespoons cake flour

  5. 1/8 teaspoon vanilla extract

  6. 1/8 teaspoon salt

  7. 3 tablespoons hot water

  8. 3 eggs , beaten

  9. 1 (12 ounce) can evaporated milk

  10. 1 9" unbaked pie shell

  11. 1 ounce chopped pecans

  12. 2 ounces shredded coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375F.

  2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.

  3. Stir in eggs; add canned milk.

  4. Mix well and pour into unbaked pie shell.

  5. Top with pecans and coconut.

  6. Bake 50 to 60 minutes (center will be a little fudgy).

  7. Cool before cutting.

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