Ingredients Jump to Instructions ↓

  1. 1 /2 lb. bacon, diced

  2. 1 1 /2 cup water

Instructions Jump to Ingredients ↑

  1. C ook bacon until crisp in large kettle. Remove and drain off fat. Saute onion and celery in same kettle 5 minutes. Add potatoes and water; cook over low heat 10 minutes, or until potatoes are done. Stir in corn; add milks, bacon, salt and pepper. Heat just to boiling point. Serve hot with parsley sprinkled on top.


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