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Ingredients Jump to Instructions ↓

  1. 1 (12 oz.) can mango nectar

  2. 1 (12. oz) can pineapple juice

  3. 1 (6 oz.) can frozen orange juice concentrate, thawed

  4. 1 bottle cold champagne

Instructions Jump to Ingredients ↑

  1. Stir together apricot nectar, pineapple juice and orange juice concentrate in a large pitcher until combined.

  2. Pour in bottle of sparkling wine just before serving.<

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