• 4servings
  • 30minutes
  • 446calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, D
MineralsZinc, Copper, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 pound(s) boneless beef sirloin steak , or beef top round steak, 3/4-inch thick, cut into thin strips

  3. 1 can(s) (10 3/4-oz.) Campbell's® Condensed Tomato Soup

  4. 3 tablespoon(s) soy sauce

  5. 1 tablespoon(s) vinegar

  6. 1 teaspoon(s) garlic powder

  7. 1/4 teaspoon(s) crushed red pepper

  8. 3 cup(s) fresh or frozen broccoli florets

  9. 4 cup(s) hot cooked rice

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

  2. Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

  3. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.


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