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  • 24servings
  • 35minutes
  • 90calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. olive oil

  2. 1 cup chopped red onion s

  3. 1 jalapeño pepper , seeded, finely chopped

  4. 1 can (15 oz.) black beans , rinsed

  5. 1/4 cup cilantro

  6. 1 tsp. lime zest

  7. 2 Tbsp. fresh lime juice

  8. 1/2 tsp. hot pepper sauce

  9. 72 RITZ Cracker s

  10. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  11. 1/2 cup finely chopped red pepper s

  12. 1/2 cup finely chopped avocado s

Instructions Jump to Ingredients ↑

  1. HEAT oil in small skillet on medium heat. Add onions and jalapenos; cook and stir 5 min. or until crisp-tender. Cool slightly.

  2. TRANSFER onion mixture to blender. Add next 5 ingredients; blend until smooth.

  3. TOP crackers with bean mixture, sour cream, red peppers and avocados. Serve immediately.

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