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Ingredients Jump to Instructions ↓

  1. 1 cup asadero cheese; shredded

  2. 4 ounces jalapenos -- fresh, seeded, -- chopped

  3. 4 ounces poblanos -- fresh, deveined, -- julienne

  4. 1/4 cup half & half

  5. 2 tablespoons onion -- finely chopped

  6. 2 teaspoons cumin -- ground

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.

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