Ingredients Jump to Instructions ↓

  1. 2 cups chocolate chips

  2. 2 teaspoons ground cinnamon

  3. 1/2 cup brown sugar

  4. 1/2 cup butter

  5. 3 drops peppermint extract

  6. 3 cups uncooked quinoa, rinsed

  7. 1 cup marshmallows

Instructions Jump to Ingredients ↑

  1. Grease a baking tray. Heat the chocolate chips, cinnamon, brown sugar, butter, and peppermint extract together in a large saucepan over low heat; cook and stir until the mixture forms a smooth liquid. Fold the quinoa and marshmallows into the chocolate mixture until evenly distributed; immediately spread into the prepared tray. Allow to cool completely before cutting into triangles to serve.


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