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Easy Cheesy Crab-Stuffed Mushroom Caps

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    Source: www.mixingbowl.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 dozen medium-sized mushroom caps, *brushed clean* with a paper towel, never rinsed (or else they get rubbery)

    2. 1/2 cup flaked fresh or defrosted crabmeat

    3. 2 8-ounce packages of Philadelphia brand cream cheese,

    4. 1/3 less fat variety, softened OR 1 package whipped cream cheese

    5. 2 garlic cloves, finely diced

    6. 1/4 cup finely diced celery

    7. 1/4 cup frozen spinach, SQUEEZE-DRIED to get all the moisture out of it

    8. 1 T. oregano

    9. 1 t. basil

    10. 1 t. paprikaDash of sea salt

    11. 1/2 cup Italian-seasoned bread crumbs

    Instructions Jump to Ingredients ↑

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