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Ingredients Jump to Instructions ↓

  1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2. 1/2 cup milk

  3. Dash ground black pepper

  4. 1 cup cooked broccoli

  5. cauliflower florets

  6. 1 cup cooked sliced carrot

  7. 1 cup cooked cut green beans

  8. 1/4 cup cooked red pepper strips

  9. 1 can (12 1/2 ounces) Swanson® Premium White Chunk Chicken Breast in Water , drained

  10. 1 can (2.8 ounces) French fried onions (1 1/3 cups)

Instructions Jump to Ingredients ↑

  1. Stir the soup, milk, black pepper, broccoli, carrots, green beans, red pepper, chicken and  1/2 can onions in a 1 1/2-quart casserole.

  2. Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.

  3. Bake for 10 minutes or until the onions are golden brown.

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