• 15servings

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Cream cheese - softened

  2. 1 lb 454g / 16oz Swiss cheese - shredded

  3. 1/2 lb 227g / 8oz Artichoke hearts - chopped

  4. 1/2 cup 118ml Sour cream

  5. 1 tablespoon 15ml Chopped fresh dill

  6. 1 tablespoon 15ml Chopped fresh garlic

  7. 1/2 lb 227g / 8oz Lump crabmeat - Dungeness is best

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a large mixing bowl either by hand or on a slow speed with an electric mixer. Portion into baking dishes. Fits approximately 15 3-ounce baking dishes. Bake in a preheated 450F oven for 4 to 6 minutes. Serve with sourdough toast rounds or any bread or cracker of your choice.

  2. NOTE: This recipe can be altered to your taste. Chef Hoerauf encourages you to experiment by substituting dill with any of your favorite herbs. Another idea: try adding 1 teaspoon of curry powder and a couple of diced tomatoes to the recipe. Feel free to substitute other vegetables for the artichoke hearts, or use shrimp instead of crab meat.


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