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Cheese Ball Pate the Spicy Way

  • 15minutes
  • 242calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 ounces Philadelphia Cream Cheese

  2. 8 ounces ratted cheddar cheese

  3. 2 tablespoons sour cream

  4. 2 tablespoons green peppers , chopped

  5. 1 tablespoon red pepper, chopped

  6. 2 tablespoons dill pickles , chopped

  7. 1 bunch chives , chopped

  8. 5 -6 garlic cloves , chopped

  9. 1/2 cup walnuts , chopped

  10. 70 g Lipton Onion Soup Mix

  11. 300 g sliced ham

  12. 5 ounces Frank's red hot sauce

  13. 1 dash lemon juice

Instructions Jump to Ingredients ↑

  1. You mix all the ingredients together, for the exception of the sliced ham and the hot sauce. Mix very well till it forms a ball. You then place it on a serving dish and let set aside.

  2. Meanwhile grind up the ham in a food processor. Pat this around the cheese ball till it's fully covered.

  3. You then pour the hot sauce into a bowl and squeeze a dash of lemon juice. Mix a little and then spread over ham,making sure its coated well.

  4. Serve with you favourite crackers and enjoy!

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