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Pasta Salad

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 package(s) (16-ounce)

    2. ziti or penne macaroni

    3. Salt

    4. sliced salami

    5. sliced cooked ham

    6. 1 package(s) (6-ounce)

    7. sliced Swiss cheese

    8. 1 medium (about 1 1/4-pound)

    9. head escarole

    10. 1/3 cup(s) olive oil

    11. 3 tablespoon(s) red wine vinegar

    12. 1 tablespoon(s) Dijon mustard

    13. 1 1/2 teaspoon(s) coarsely ground black pepper

    14. 1/3 cup(s) grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Prepare ziti as label directs, using 1 tablespoon salt in water; drain. Rinse with running cold water to cool; drain.

    2. Meanwhile, cut salami, ham, and Swiss cheese into 1/4-inch-wide strips. Thinly slice escarole, discarding any tough ribs.

    3. In large bowl, stir together olive oil, vinegar, mustard, pepper, and 1 1/4 teaspoons salt until blended. Add ziti, salami, ham, Swiss cheese, escarole, and Parmesan cheese; toss to coat.

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