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Orange Carrot Cake Recipe

  • 12servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Cake:

  2. 3 cups flour

  3. 2 cups sugar

  4. 1 cup coconut

  5. 2 1/2 tsp baking soda

  6. 2 1/2 tsp cinnamon

  7. 1 tsp salt

  8. 2 cups sweet shredded carrots-about 1 1/4 cup cooking oil

  9. 2 tsp vanilla

  10. 1 tsp orange extract or orange oil

  11. 1 tsp grated orange peel

  12. 1, 11 oz can mandarin oranges undrained

  13. 3 eggs

  14. Frosting:

  15. 1, 8 oz cream cheese softened

  16. 2 tbs butter or margarine softened

  17. 1 tsp orange extract

  18. 1 tsp vanilla

  19. 3 cups powdered sugar

  20. 1 cup chopped nuts ( walnuts )

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Grease a 9 x 13 or 8 x 12 inch oblong pan Combine all dry ingredients including coconut. Add the remainder of the ingredients and beat 2 minutes at highest speed. Mixture will be thick Pour into the prepared pan. Bake in center rack 45 to 55 minutes or cake test done in center with toothpick. Cool completely.

  2. For frosting: beat butter and cream cheese till smooth. Blend in extracts and sugar till smooth. Spread evenly over cake and sprinkle with nuts.

  3. This cake freezes well and as most cakes of this type, flavors taste best better on the second day!

  4. Note: there is no baking powder or pineapple in this recipe!

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