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Ingredients Jump to Instructions ↓

  1. 1 md Onion; chopped

  2. 1 cl Garlic; minced

  3. 2 tb Oil

  4. 2 lb Ground caribou

  5. 2 ts Red chile flakes

  6. 1 ts Dried oregano

  7. 1 ts Cumin

  8. 1/2 ts Coriander

  9. 1/2 ts Ground cloves

  10. 2 c Canned whole tomatoes

  11. 2 tb Red wine vinegar

  12. 2 tb Raisins

  13. 1/4 ts Salt

  14. 1/4 ts Fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. In a large pan, saute onion and garlic in the oil until onion is golden. Add ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook, stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until liquid is reduced by half. Adjust seasonings and serve. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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