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Stir-fried Egg Noodles and Pork with Salt Reduced Soy Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 120 g 2 pcs

    2. 150 g 1 tbsp 2 pcs

    3. 120 g

    4. 2 tbsp Marinade

    5. 1 tsp Oil

    6. 1 tsp Sugar

    7. 1/2 tsp Salt

    8. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.

    2. Stir-fry bean sprouts in 1 tbsp oil. Drain and set aside.

    3. Saute ginger and green onions in 2 tbsp oil. Add pork and fry until done.

    4. Stir in bean sprouts, egg noodles and Lee Kum Kee Salt Reduced Soy Sauce. Stir well until heated through.

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