Ingredients Jump to Instructions ↓

  1. 1 tablespoon plus 12 teaspoons extra-virgin olive oil

  2. 1 tablespoon minced garlic

  3. 8 ounces greens (such as Swiss chard, spinach, or beet tops), stems removed, leaves sliced

  4. 4 6 x 3 x 1/2-inch slices country-style white bread, toasted, each slice cut in half crosswise

  5. Grey Celtic salt (also called gros sel or gray salt) or other salt

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add garlic and stir 15 seconds. Add greens and sauté until tender, about 3 minutes.

  2. Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with greens. Sprinkle with salt and pepper.


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