3 Cheese Scallop Pototoes Recipe

How to make it In boiling salted water, add sliced pototoes and parboil about 6-8 minutes only. In frying pan, saute butter with onion, chives & garlic for about 3-5 minutes. In bowl add flour, salt, pepper, paprika & mustard; mix Whisk into onion mixture and stir till pasty. Whisk in Half N Half and on medium low heat, whisk until it begins to thicken. In a buttered 9 x 13 pan, you will be doing 2 layers of each of: pototoes, sauce & cheese First layer: pototoes Second Layer: Sauce Third Layer: Cheeses; Note: (all blue cheese goes here) Repeat Layers ending with Cheeses Note: If it looks too dry; add more Half N Half, but not too much to flood it. Bake at 350 for 35-45 minutes or till pototoes are tender and cheeses are melted & golden brown Take out of oven and let sit for about 5 minutes