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Bacon Cheeseburger Meatloaf

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground chuck

    2. 10 slices bacon , cooked and crumbled

    3. 1 (8-ounce) package sharp Cheddar , grated

    4. 2 large egg s, lightly beaten

    5. 1/4 cup bread crumbs , toasted

    6. 1/4 cup mayonnaise

    7. 1 tablespoon Worcestershire sauce

    8. 1/4 teaspoon salt

    9. 1/4 teaspoon ground black pepper

    10. 1/3 cup ketchup

    11. 1 (3-ounce) can French fried onion s

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350° F.

    2. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

    3. In a small bowl, combine the ketchup and mustard. Stir ¼ cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

    4. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

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