Itailian cheese puffs

Heat oven to 400. Heat water and butter to a rolling boil in saucepan. Stir in flour all at once. Stir vigorously over low heat until mixture leaves side of pan and forms a ball, about 1 min. Remove from heat. Beat in eggs thoughly. Beat mixture until smooth and velvety. Mix in cheese and ham. Drop dough by teaspoonfuls onto ungreased baking sheet. Bake 25 minutes or untill puffed and golden brown.