• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bandera Chili

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 1/2 lb Course grd chuck

    2. 2 cn (8oz) tomato sauce

    3. 12 oz Water

    4. 2 cn Japenpo Pinto beans & juice

    5. 2 Large onions

    6. 12 oz Lone Star beer

    7. 1 ts Red pepper

    8. 1/2 c Chili powder

    9. 1 ts Paprika

    10. 1 1/2 ts Cumin

    11. 2 ts Flour

    12. 2 ea Garlic

    Instructions Jump to Ingredients ↑

    1. cloves, minced Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture. Add flour mixture to chili; simmer another 15 to 20 min. Add bean and juice and cook another 15 min. Best when allowed to refrigerate for 24 hour but who can wait? Source: Hill Country Heritage by Sage Posted by Ken Strei

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback