Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup peanut butter

  3. 1/2 cup sugar

  4. 1/2 cup packed brown sugar

  5. 1 egg

  6. 1/2 teaspoon vanilla extract

  7. 1-1/4 cups all-purpose flour

  8. 1/2 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. 1/2 cup semisweet chocolate chips

  11. 1 can (16 ounces) vanilla frosting or 2 cups frosting of your choice Red, black, white, green and yellow gumdrops

  12. 1/4 cup white baking chips

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips. Pat onto a greased 14-in. pizza pan. Bake at 350° for 20-25 minutes or until golden brown; cool. Spread frosting to within 1 in. of edge. Using a sharp knife, cut red gumdrops into 1/4-in. slices. Cut black gumdrops into slices and cut a hole in the center. Cut white gumdrops lengthwise, then into mushroom shapes. Cut green gumdrops into slices and place a small piece of red gumdrop in the center. Dice yellow and more green gumdrops. Arrange all gumdrop shapes over frosting. Melt white chips; place in a pastry or plastic bag. Cut a small hole in the corner; drizzle over pizza. Yield: 8-10 servings.


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