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Thai Coleslaw - Claim Jumper Recipe

  • 4servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 head napa cabbage , thinly sliced

  2. 1/2 zucchini , julienned

  3. 2 jumbo carrots , julienned

  4. 2 green onions , sliced

  5. 1 tablespoon toasted sesame seeds

  6. 3 tablespoons shaved coconut

  7. 3 tablespoons roasted unsalted peanuts

  8. 2 tablespoons toasted almonds

  9. --THAI COLESLAW DRESSING--

  10. 8 ounces Thai sweet chili sauce (Lingham's brand is good)

  11. 8 ounces orange juice

  12. 1/2 ounce honey

  13. 1/2 teaspoon fresh ginger , chopped fine

  14. 1/2 teaspoon light brown sugar

  15. 1 teaspoon cilantro , chopped fine

  16. 1 tablespoon sesame oil

Instructions Jump to Ingredients ↑

  1. For salad: Combine cabbage, zucchini, carrots, onions, sesame seeds, coconut, peanuts and almonds in large bowl. Chill until ready to use.

  2. For dressing: Place ingredients in a mixing bowl and whisk together. Slowly add sesame oil while whisking. Pour desired amount, about 1/4 cup, over chilled salad vegetables. Serve.

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