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Black-Eyed Pea Chowder Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound bacon

  2. 1 cup chopped celery

  3. 1 cup chopped onion

  4. 1 cup chopped green pepper

  5. 2 cans (16 ounces each ) black-eyed peas, rinsed and drained

  6. 1 can (10-1/2 ounces) beef consomme

  7. 2 cans (14-1/2 ounces each ) stewed tomatoes

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through. Yield: 2-1/4 quarts.

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