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Two-Bean Cassoulet

  • 1minutes
  • 319calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken thighs (about 1 1/4 lb.)

  2. 1 tablespoon olive oil

  3. 1 1/2 cups thinly sliced carrots

  4. 1/2 cup chopped onion

  5. 2 garlic cloves , minced

  6. 1 (15 ounce) can butter beans , rinsed and drained

  7. 1 (15 ounce) can black beans , rinsed and drained

  8. 1 (8 ounce) can tomato sauce

  9. 1/4 cup dry red wine

  10. 1 teaspoon dried thyme , crushed

  11. 1/4 teaspoon ground allspice

  12. 8 ounces smoked turkey sausage, cut into 1/2-inch slices chopped seeded tomato snipped fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.

  2. Remove chicken from skillet; reserve drippings in skillet.

  3. Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.

  4. Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.

  5. Transfer to an ungreased 2 quart casserole dish.

  6. Place chicken on top.

  7. Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.

  8. If desired, sprinkle tomatoes and parsley over the top.

  9. Bake about 5 more minutes or just until the tomatoes are heated through. ?

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