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Ingredients Jump to Instructions ↓

  1. 1/2 CUP SUGAR

  2. 1/4 CUP KARO SYRUP

  3. 1/2 CUP PLAIN FLOUR

  4. 4EGGS

  5. 3/4 STICK BUTTER

  6. 2 CUPS MILK

  7. 1 tsp. VANILLA optional,

  8. 1/2 tsp. nutmeg or 1/2 tsp. cinnamon. You can make this a coconut custard by adding

  9. 1/2 cup of coconut to blender

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