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Ingredients Jump to Instructions ↓

  1. 1/2 kilogram Basmati rice

  2. 50 grams carrots -- cut 50 grams French beans -- cut 50 grams cauliflower -- cut 50 grams peas

  3. 6 tablespoons ghee

  4. 4 cloves

  5. 4 cardamoms

  6. 4 pieces cinnamon

  7. 4 onions -- sliced

  8. 1 piece ginger -- (1/2"), crushed

  9. 4 flakes garlic -- (to 6), crushed

  10. 1/2 tablespoon chile powder

  11. 1/4 teaspoon turmeric powder

  12. 2 tablespoons coriander leaves -- chopped

  13. 6 green chiles salt -- to taste

  14. 4 glasses water

Instructions Jump to Ingredients ↑

  1. Preparation : In a pressure cooker heat the ghee, then add the cloves, cardamoms, cinnamon, sliced onions and fry for some time. Add crushed ginger and garlic. Add the rice and fry for some time. Then add all the vegetables, chile powder, turmeric powder, coriander leaves, green chiles, salt and water. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot.

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