Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 9" unbaked pie shell

  3. 1 1/2 pounds cream cheese -- cubed

  4. 1 1/4 cups sugar

  5. 1 teaspoon vanilla

  6. 3 eggs -- divided

  7. 6 snickers candy bars -- reg sz

  8. 2 ounces caramels

  9. 1 tablespoon whipping cream

  10. 2 ounces semisweet chocolate morsels

  11. 3 tablespoons whipping cream

  12. peanuts -- chopped for garnish

Instructions Jump to Ingredients ↑

  1. Using a 9" pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9" springform pan. Bake in 350~F oven until golden brown. Allow pan to cool, grease sides of pan; set aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix until smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mix until smooth and completely blended. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring- form pan. Bake in 275~F oven for 2 hours. cool completely in refrigerator. Remove from springform pan and place on service plate. Melt caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting. Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake with chopped peanuts.


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