Ingredients Jump to Instructions ↓

  1. 120g smoked salmon

  2. 4 tbsp of mayonnaise

  3. 60ml half fat creme fraiche

  4. 15ml squeezed lemon juice Black pepper

Instructions Jump to Ingredients ↑

  1. Place the smoked salmon with half fat crème fraîche, mayonnaise and black pepper in a food processor. Blend until smooth and add lemon juice to taste. Serve with crusty bread or Melba toast.


Send feedback