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Berry Pecan Cornbread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Silken tofu

    2. 1 3/4 c Soy milk

    3. 1/2 c Cranberry-apple juice

    4. 1/4 c Maple syrup

    5. 2 ts Vanilla

    6. 1 3/4 c Cornmeal

    7. 1/2 c Unbleached flour

    8. 1/4 c Potato starch

    9. 2 ts Baking powder

    10. 1 ts Baking soda

    11. 1/2 ts Salt

    12. 1/4 c Sesame seeds

    13. 1 1/2 c Dried tart cherries or -- cranberries

    14. 1/3 c Toasted whole pecans

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes. "Vegetarian Times" December, 1993

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