• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pink Pickeled Eggs

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsNatrium, Fluorine, Manganese, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 Hard cooked eggs, shelled

  3. 1 c Canned beet juice

  4. 1 Clove garlic, crushed

  5. 1/2 Bay leaf

  6. 1/4 ts Allspice

  7. 1 t Salt

  8. Freshly ground pepper

  9. 1 c Cider vinegar

Instructions Jump to Ingredients ↑

  1. Place eggs in quart jar. Combine remaining ingreds in enameled saucepanand bring to boil. Pour over eggs. Cover, cool and refrigerate for at least8 hrs.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback