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Couscous Salad With Olives And Feta Cheese

  • 1serving
  • 1342calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup couscous

  3. 2 cups boiling water

  4. 1 cup chopped seeded cucumber

  5. 1/2 cup chopped red bell pepper

  6. 1/2 cup sliced pitted kalamata -- or other black

  7. -- olives

  8. -- brine-cured

  9. 1/2 cup chopped red onion

  10. 1/4 cup -- chopped fresh parsley

  11. 1/4 cup olive oil

  12. 2 tablespoons fresh lemon juice

  13. 2 tablespoons fresh lime juice

  14. 1 cup crumbled feta cheese

  15. butter lettuce

Instructions Jump to Ingredients ↑

  1. Place couscous in large bowl. Pour boiling water over. Stir briefly. Let stand until couscous is soft and water is absorbed, about 10 minutes. Fluff with fork.

  2. Add cucumber, bell pepper, olives, red onion and parsley to couscous; toss gently.

  3. Mix in oil, lemon juice, lime juice and feta cheese. Season to taste with salt and pepper.

  4. Serve salad atop bed of butter lettuce.

  5. Prep Time: 20 minutes Cook Time: 10 minutes Makes: 4 servings Couscous is a nice change of pace from rice or pasta -- plus it's easy to make. Here I combine it with a simple dressing and some vegetables for a vegetarian entre

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