Ingredients Jump to Instructions ↓

  1. 300grams Fresh Pasta Linguine or Spaghetti

  2. Lots of Garlic, fresh thinly sliced

  3. 2 tbsp olive oil

  4. 4 tbsp Ricotta like Saputo

  5. 4 bocconcini like Saputo large sectioned in

  6. 8 asparagus spears pre-cooked and cut in half

  7. 10 half of pittless black olives

  8. 12 large pre-cooked shrimps

  9. 6 large sea scallops pre-cooked

  10. 2 oz of white wine

  11. 2 oz of chicken stock

Instructions Jump to Ingredients ↑

  1. Start Setting the table and have all ingredients including pots and pans ready, lovers will toast to whatever they heart still desire.

  2. Boil water to cook fresh pasta, follow directions of pasta package. In a medium saucepan put wine and stock to warm up asparagus, shrimps, seascallops, olives - making sure to stir gently carefully. Have everything handy and the table prepared when you and your lover toast to a holiday wish. In a small frying nonstick pan, add half a teaspoon of olive oil and garlic on low-medium heat just enough to turn garlic light golden tender. Add pasta in boiling water. Fresh Spaghetti within one minute or two minutes. More minutes for Lancia Dry Spaghetti, more like at least 5 minutes. Strain Pasta, place in a large bowl. Add olive oil, toss rapidly. Add if you like it, 2 tablespoons of sourcream, if you want more or less. Add the warmed up fish and vegetables, toss gently. Serve on 2 large dish, flat or fancy large shell shaped dish. Top with cheeses, bocconcini and ricotta, as you wish. Buon Appetitto.


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