Berry Cottage Cheese Muffins Recipe | Recipe Finder

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12servings
25minutes
192calories

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Berry Cottage Cheese Muffins Recipe

Source: cookeatshare.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, E
Minerals	Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

150g mixed berries
300g plain flour
250ml skimmed milk
175g caster sugar
125g low fat cottage cheese
4 tbsp grapeseed oil
2 eggs , slightly beaten
1 tbsp baking powder
Bit of salt
6 tbsp flaked almonds

Instructions Jump to Ingredients ↑

Sieve the flour and baking powder into a bowl, then mix in the sugar and salt.
In another bowl, whisk the egg, milk, cheese and oil until smooth.
Stir in the flour mixture until almost combined, then gently fold in the berries.
Spoon into a lined muffin tray, topping with the flaked almonds if desired. Bake at 175 degrees C for 20-25 minutes.

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