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Sweet 'n' Sour Onions Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 2-2/3 cups green onions (white portion only)

  3. 1/4 cup butter, cubed

  4. 1/4 cup minced fresh parsley

  5. 1/4 cup white wine vinegar

  6. 4 teaspoons honey

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring water to a boil. Add onions; cover and boil for 3 minutes. Drain and immediately place onions in ice water. Drain and pat dry. In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through. Yield: 4 servings.

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