• 6servings
  • 300minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Boston butt pork roast about 3 lbs.

  2. 1 tsp all purpose seasoning

  3. 1 can beef stock

Instructions Jump to Ingredients ↑

  1. Place the roast in the crock pot Inject some of the beef broth into the roast at various points Pour remaining broth over the roast.

  2. Sprinkle the dry seasoning over top of roast Set the crock pot temp to high and cook about 4 to 5 hours.

  3. Times may vary depending on the size of the roast.

  4. Should shred easily when done.

  5. The broth can be used to make gravy after any fat is removed.


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