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Blueberry Corn Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup all-purpose flour

    2. 1 cup yellow cornmeal

    3. 1/3 cup granulated sugar

    4. 2 1/2 teaspoons baking powder

    5. 1/2 teaspoon salt

    6. 6 tablespoons butter

    7. 1 large egg

    8. 1 cup buttermilk

    9. 1 1/2 cups fresh blueberries, dredged in flour

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375°F (190 °C) . Grease a muffin tin. In a large bowl combine flour, cornmeal, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse meal. Add the egg and buttermilk; mix only until absorbed. Fold in the berries. Pour batter into cups, making each cup two-thirds full. Bake 15 to 20 minutes or until browned and the center springs back when gently pressed. Cool on a wire rack.

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