Ingredients Jump to Instructions ↓

  1. Basic egg pasta dough

  2. 1/4 cup 49g / 1.7oz Butter

  3. 1 cup 237ml Whipping cream

  4. Salt

  5. White pepper

  6. 1/4 cup 36g / 1 1/3oz Fresh grated parmesan cheese

  7. Additional parmesan cheese

Instructions Jump to Ingredients ↑

  1. Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite. Drain noodles and place in skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.


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