• 4servings
  • 35minutes
  • 140calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, E
MineralsZinc, Copper, Natrium, Chromium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium Yukon gold potatoes, cut into 1/8-inch slices

  2. 1 1/2 cups baby-cut carrots

  3. 4 ounces green beans

  4. 2 tablespoons butter or margarine, melted

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon dried oregano leaves

  7. 1/4 teaspoon garlic pepper

  8. 1/4 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.

  2. Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

  3. Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.


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