Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chocolate cookie crumbs

  2. 1/4 cup melted butter

  3. 2 tbsp. sugar

  4. 1 envelope unflavored gelatin

  5. 1/4 cup cold water

  6. 3 large eggs, separated

  7. 7 tbsp. sugar

  8. 1/4 cup 1 tbsp. Kahlua

  9. 2 tbsp. vodka

  10. 1/2 cup heavy or whipping cream

Instructions Jump to Ingredients ↑

  1. Mix together cookie crumbs, butter and sugar until moistened. Press into bottom of 9 inch springform pan. Refrigerate until firm. Sprinkle gelatin over water and let stand 5 minutes. Set over pan of simmering water and stir until melted. Beat together egg yolks and 4 tbsp. sugar until thick and light colored. Whisk in melted gelatin. Stir in Kahlua and vodka. Set over bowl of iced water and stir until thickened, about 5 minutes. Beat egg whites to soft peaks. Gradually add 3 tbsp. sugar and beat to stiff, shiny peaks. Fold into gelatin mixture. Beat cream to stiff peaks. Fold into gelatin mixture. Spoon over crust and refrigerate at least 3 hours or overnight.

  2. For topping: Beat 1 cup cream to soft peaks. Add 3 tbsp. Kahlua and 2 tbsp. sugar and beat till stiff. Swirl over pie. Garnish with chocolate chips or chocolate curls.


Send feedback