Ingredients Jump to Instructions ↓

  1. for Cutlets Of Sweetbreads A La Victoria Recipe

  2. 2 pairs parboiled sweetbreads

  3. 2 teaspoons lemon juice

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon pepper

  6. Slight grating nutmeg

  7. 1 teaspoon finely chopped parsley

  8. 1 egg

  9. 1 cup Thick White Sauce

Instructions Jump to Ingredients ↑

  1. Chop the sweetbreads, of which there should be two cups; if not enough, add chopped mushrooms to make two cups, then season.

  2. Add egg, slightly beaten, to sauce, and combine mixtures.

  3. Cool, shape, crumb, and fry.

  4. Make a cut in small end of each cutlet, and insert in each a piece of cold boiled macaroni one and one-half inches long.

  5. Serve with Allemande Sauce.


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