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Ingredients Jump to Instructions ↓

  1. 1/4 ounce Amaretto

  2. 1/4 ounce creme de noyaux (almond liqueur)

  3. 1 ounce chocolate vodka (I use Van Gogh Dutch Chocolate Vodka)

  4. 1 ounce vodka

Instructions Jump to Ingredients ↑

  1. Pour all ingredients into cocktail shaker.

  2. Add crushed ice and allow to sit for 5 seconds.

  3. Shake vigorously for 5 seconds.

  4. Strain into martini glass.

  5. Garnish with Hershey's Almond Chocolate Kiss.

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