Ingredients Jump to Instructions ↓

  1. fresh OR frozen - 2 packages cream cheese softened - 2

  2. teaspoons horseradish - 2

  3. style mustard - 1/2

  4. teaspoon Worcestershire sauce - 1

Instructions Jump to Ingredients ↑

  1. : Cook asparagus until crisp-tender. Mix together cream cheese, horseradish, mustard and Worcestershire sauce. On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces. Chill. This simple appetizer makes 8-10 servings. Serve on your favorite party platter . Some interesting asparagus facts... - Asparagus is a member of the Lily family. - Asparagus spears grow from a crown that is planted about a foot deep in sandy soils. - Under ideal conditions, an asparagus spear can grow 10" in a 24-hour period. - Each crown will send spears up for about 6-7 weeks during the spring and early summer. To read more about the benefits of asparagus, click here .


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