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Ingredients Jump to Instructions ↓

  1. 1 pound fresh white asparagus

  2. 2 teaspoons olive oil

  3. 2 tablespoons grated parmesan cheese

  4. 1 lemon -- cut into wedges

  5. 1 tablespoon fresh parsley -- stemmed, chopped

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Preheat oven to 500 degrees F.

  2. Arrange spears in a single layer in a shallow baking pan.

  3. Lightly brush the oil onto the asparagus spears. Place in oven and roast until tender, but still crisp; about 8 to 10 minutes depending on thickness of stalks.

  4. Turn spears occasionally for even cooking and to avoid browning.

  5. Remove spears to a serving platter, sprinkle with the grated cheese and fresh parsley. Serve hot, with lemon wedges alongside.

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