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Christmas Gingerbread Cookies

  • 14servings
  • 15minutes
  • 272calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup shortening

  2. 1/2 cup brown sugar , firmly packed

  3. 1 teaspoon cinnamon

  4. 1/4 teaspoon ground cloves

  5. 2 1/2 teaspoons ground ginger

  6. 1 pinch salt

  7. 3/4 cup molasses

  8. 1 large egg

  9. 3 cups flour

  10. 1/2 teaspoon baking powder

  11. 1 teaspoon baking soda

Instructions Jump to Ingredients ↑

  1. Mix first bowl ingredients together until it becomes a creamy brown batter.

  2. Sift second bowl ingredients; add to the wet batter a little at a time.

  3. Mix together until it becomes a crumby dough.

  4. Make the dough into a ball and chill for an hour.

  5. When ready, cover the dough in flour and place on a heavy floured surface.

  6. Knead dough with the palms of your hand and roll it out.

  7. Cut into desired shapes.

  8. Cook for 10-15 minute until golden brown.

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