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  • 4servings
  • 10minutes
  • 284calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, D
MineralsCopper, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can low sodium chicken broth

  2. 1/2 cup water

  3. 1 (4 ounce) can mushrooms , drained or 1 (4 ounce) can fresh mushrooms

  4. 1 tablespoon butter

  5. 1/2 teaspoon dried basil or 1/2 teaspoon fresh basil

  6. 1/4 teaspoon garlic powder or 1/4 teaspoon fresh garlic clove

  7. 2 cups Minute Rice , uncooked

  8. 3/4 cup parmesan cheese , grated

Instructions Jump to Ingredients ↑

  1. Bring first 6 ingredients to a boil.

  2. STIR in rice and cheese.

  3. Cover and remove from burner.

  4. Let stand 5 minutes.

  5. For special occasions and if I have white wine leftover I saute the fresh mushrooms, fresh basil, and fresh garlic together then add to chicken broth.

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